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April 29, 2016
Social hour 11 am, lunch served at 12 noon
Where: Heidi's Restaurant
1230 N. Cleveland, Gresham, Oregon 97030
What's on the menu? All come with ice cream and beverages (coffee, tea, milk)
--Stuffed chicken breast with mashed potatoes OR
--Grilled chicken breast with rice (gluten free) OR
-Grilled cod filet with rice; OR
The chef is willing to make a few plate-by-plate adjustments for those of us with food allergies.
Cost: $17.00 including an 18 percent gratuity
Be sure to get your meal request in early! RSVP by Friday, April 21 to email@example.com or call Dick Prather at 503-363-3805
Guest Speaker: Jody Weil Oregon/Washington Deputy State Director for Communications
Treasurer's Report - Mel Chase
Public Lands Foundation Activity Review and Upcoming Events
In Memoriam - Mark Lawrence
Ideas for increasing membership and participation
Late Summer / Early Fall Event
Election of new officers
President - Scott Abdon
Vice President - Looking for a volunteer!
Past President - Tom Aufenthie
Treasurer - Mel Chase
Historian - Mark Lawrence
(Above Officers plus) Kath Collier
to the Bylaws were
approved at the Annual Spring luncheon in 2013 making BLM Retirees and
a part of the Public Land Foundation (a 503(c)1
newly approved Bylaws have
been posted on this site.
New Member Message
The team has developed a flyer for the retirement packages that describes our organization and invites new retirees to join us. Click here to see the DRAFT. We are investigating ways to get a message to new retirees.
The 2016 dues are a bargain (1983 price!) at only $5 which can be paid at the luncheon or mailed to Mel Chase. Dues cover the cost of mailing, website, and other incidentals.
Please make your check out to
"BLM Retirees & Friends"
and bring it to the Spring Luncheon or send to:
6260 Oak Grove Road
Rickreall, Oregon 97371-9708
Field Trip In Review - Thursday,
Salem District, Molalla River Corridor in Cascades Resource Area
to keep informed of events and opportunities? Join
our mailing list!